Hyde Park, NY · Private nonprofit · 4-year
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Reporting periods: Admission counts and rate: IPEDS Admissions component, fall 2023 entering class. Graduation rate: IPEDS Graduation Rates component, six-year cohort. Score, cost, aid and earnings fields: historical imports without a retained reporting year. Source-check dates on policy notes do not date the statistical fields.
Federal sources: NCES IPEDS and College Scorecard. Covered cohorts differ; a net-price average is not an individual aid offer. Definitions, coverage and limitations.
Compiled by Admit Coach / GPTKIDS LLC using automated data processing and source checks. Report a correction with the institution ID, field and official source link.
Stored testing policy: test-optional. Current-cycle policy has not been verified. Check the university's official first-year admission requirements, applicant type, intended major and scholarship conditions before deciding which scores to send.
No current testing-policy source review is available for this campus.
Working backwards from the first application deadline: ask for recommendations by Dec 22, first essay draft by Jan 5, lock final essay by Feb 2, submit by Feb 13.
Recorded from the college's website, mostly during the previous application cycle, and shown on this year's calendar; confirm on the official admissions and aid pages. Save this college and the dates join your plan and Sunday note.
Culinary Institute of America reported a 91.8% acceptance rate for the fall 2023 entering class. Culinary Institute of America is a private nonprofit 4-year institution in Hyde Park, NY, with an SAT reference of 1065 and an ACT reference of 20. The historical average net price is $36,113 per year after financial aid, and it is accredited by Middle States Commission on Higher Education.
Source: IPEDS & College Scorecard (U.S. Department of Education). Reporting years vary by field; historical averages describe past cohorts. Review data limitations.
91.8%
2,161 applicants
1065
Combined score
20
Composite score
$36,113
After financial aid
Historical score references from imported federal records for enrolled first-year score submitters. The SAT total references are a sum of section values, not observed total-score percentiles. The reference midpoint column is not a verified median, and none of these values is an admission cutoff. Reporting years are unavailable for these fields.
| Test | 25th percentile | Reference midpoint | 75th percentile |
|---|---|---|---|
| SAT (total, 400–1600) | 970 | 1065 | 1183 |
| ACT (composite, 1–36) | 17 | 20 | 25 |
63.8%
Six-year rate, IPEDS cohort
70.0%
N/A
3,011
Historical averages for the source's covered student cohorts at Culinary Institute of America, not personal aid offers. Residency and eligibility matter; reporting years are unavailable for these imported fields.
| Family Income | Avg Net Price/Year |
|---|---|
| $0 – $30,000 | $29,690 |
| $30,001 – $48,000 | $29,527 |
| $48,001 – $75,000 | $34,603 |
| $75,001 – $110,000 | $38,087 |
| $110,000+ | $41,789 |
| Major | Degrees Awarded |
|---|---|
| Business, Management & Marketing | 221 |
| Culinary & Personal Services | 94 |
| Multi/Interdisciplinary Studies | 43 |
Official website: https://www.ciachef.edu/
Admissions: https://www.ciachef.edu/cia-admissions/
Culinary Institute of America reported a 92% acceptance rate to IPEDS for the fall 2023 entering class. the reported applicant count is about 2,161. It describes a past campus applicant pool, not an individual admission probability or admission to a particular major.
The historical 92% acceptance rate suggests Culinary Institute of America was less selective at the campus level in the stored data. Selectivity can differ by year, major, residency and applicant type. Admit Coach's reach, target and safety labels are heuristic research aids, not validated personal probabilities or admission guarantees.
The imported historical records for Culinary Institute of America include an SAT reference value of 1065 and an ACT reference value of 20. Reference values may be derived from reported score ranges; they are not verified medians or required cutoffs. Federal score ranges describe enrolled first-year students who submitted scores. Verify current testing requirements on the college's official admissions page.
The stored historical average net price at Culinary Institute of America is $36,113 per year after grants and scholarships for the source's covered cohort. the stored share receiving aid is about 98%; the stored average grant or scholarship is $18,211 per year. Reporting years and populations may differ. This is not your aid offer; public-college averages may cover in-state students. Use the official net-price calculator with your household details.
The six-year graduation rate reported to IPEDS for Culinary Institute of America is 64%. its stored first-year retention rate is 70%. These measures describe past source cohorts, not the current student body, and do not predict an individual student's outcomes.
Stored testing policy: test-optional. Current-cycle policy has not been verified. Check the university's official first-year admission requirements, applicant type, intended major and scholarship conditions before deciding which scores to send.
Culinary Institute of America's recorded application deadlines, shown on this cycle's calendar, are Regular Decision on February 16, 2027. Aid deadlines: FAFSA June 30. These were recorded from the college's website, mostly during the previous application cycle, and dates can change; confirm on Culinary Institute of America's official admissions page. Admit Coach's Deadline Radar counts down to each date and adds them to your calendar.
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